Olajok és zsírok stabilitásának meghatározására szolgáló jellemző szám. A jódszám az olajban, illetve zsírban lévő telítetlen zsírsav mennyiségét adja meg. Minél alacsonyabb a jódszám, annál magasabb a telítetlenzsírsav-tartalom, ami azt jelenti, hogy annál stabilabb a termék.
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